Halloween Cake Baking

Great British Bake off eat your heart out!

Last Tuesday me and a friend decided to go a bit baking crazy and in the spirit of the season these cakes had to be Halloween themed.

We started off with the basic cake recipe

6 oz Sugar

6 oz Butter

3 Eggs

6 oz Flour

Then we decided to have some fun with the cake mix and make them that bit unusual. We had previously been to Hobbycraft aka baking heaven and bought loads of colourful icing and most intriguingly some of the Sugarflair colour pastes. 

Blogmas #19 Chocolate Covered Peppermint Creams

As you saw from my last Blogmas post I baked some festive peppermint cakes, if you have not seen this post you can check that out here.

After icing and decorating these cakes I had ALOT of leftover icing which seemed such a waste to throw away.

I remembered once making peppermint creams out of some icing and thought why not give it a go with the leftovers. So to the runny icing I added in more and more icing sugar and mixed until the icing formed almost a dough. I then made this into circles and placed them on a plate in the fridge to harden for at least 3 hours.

Halloween Inspired Ghost Cookies

Here it is my Halloween cookie blog. I had planned on shaping the cookies liked ghosts themselves but that didn't go to plan so I've opted to make the ghosts out of Icing.

First off the ingredients you will need are:

- 5oz Plain Flour

- 2oz Caster Sugar

- 4oz Butter

- a few drops of Vanilla Essence

- White Fondant

- Black Fondant

- Icing Sugar